Rutgers University will soon break ground on a nearly 80,000 sq.-ft. building in New Brunswick, NJ where its Institute for Food, Nutrition and Health will do basic nutrition research, study policy issues and create partnerships with food companies. This week, Rutgers awarded a $34 million construction contract to Joseph A. Natoli Construction in Montville to build a facility that is expected to open in 2015. The total construction project is expected to cost $55 million, reported NJBiz.
